![PT100 Tri-Clamp Reduced Tip with PTFE Lead [-50...260°C]](http://www.instore.nz/cdn/shop/files/rn-image_picker_lib_temp_e8dc7fa7-043b-4f8b-a0db-c4860c623357.jpg?v=1730084484&width=1946)
PT100 Tri-Clamp Reduced Tip with PTFE Lead [-50...260°C]
Product Resources
No resources available for this product.
You may also like
This series of tri-clamp PT100 temperature probes is designed for food industry hygienic use.
It features a high accuracy class A PT100 sensing element. The probe is made from corrosion resistant 316 stainless steel and features a reduced tip diameter to enhance speed of response. The process connection is a triclamp design per ISO 2852. The sensor is connected via a 5m PTFE lead with ferrule ends.
The reduced tip probe design improves the speed of response to temperature fluctuations - a critical consideration for pasteurization applications.
The construction is waterproof, chemical resistant, wear resistant, and fabricated from standard food-industry materials. The probe and connecting wire will withstand frying temperatures.
Custom probe designs made to order.
SPECIFICATIONS
| Type(s) |
Pt100 3-wire temperature sensor |
| Class | Class A accuracy (± 0.15 °C at 0 °C) |
| Temperature range | Sensor and wire -50 to 260 °C |
| Process connection | Triclamp sanitary fitting per ISO 2852 |
| Wetted materials | 316 Stainless Steel |
| Cable | 5 metres PTFE lead with ferrule ends |